
The Wines of Fall
The Best Wines to Drink in the Fall: A Seasonal Sip Guide
As the leaves turn to shades of amber, gold, and crimson, our cravings naturally shift toward foods and drinks that bring warmth and comfort. Just as we swap out light summer salads for hearty stews and cozy sweaters, our wine choices transition to reflect the changing season. Fall is a time for richer, spicier, and more robust wines, perfect for sipping by the fire or pairing with the season's favorite flavors like pumpkin, cinnamon, and roasted root vegetables. Whether you're a seasoned wine connoisseur or a casual drinker, here are the best wines to enjoy during autumn.
1. Pinot Noir: Earthy and Elegant
Pinot Noir is a quintessential fall wine. Its earthy notes of mushroom, dried leaves, and dark fruit pair beautifully with the rustic flavors of the season. With moderate tannins and a light body, it’s versatile enough to complement everything from Thanksgiving turkey to roasted butternut squash. Look for Pinot Noirs from Oregon’s Willamette Valley or Burgundy for the perfect balance of fruit and earthiness.
Pair with: Roasted chicken, mushroom risotto, and herb-stuffed turkey.
2. Zinfandel: Rich and Spicy
For those chilly fall evenings, Zinfandel offers a warm embrace with its bold fruit flavors and peppery spice. This full-bodied red bursts with notes of blackberry, plum, and sometimes a touch of black pepper, making it ideal for pairing with smoky or grilled meats. If you’re planning on firing up the BBQ one last time before winter, Zinfandel is the wine to serve alongside.
Pair with: Grilled sausages, barbecue ribs, or roasted vegetables.
3. Chardonnay: Creamy and Buttery
Chardonnay, especially those that have been aged in oak, is perfect for autumn. Its rich, buttery texture and notes of vanilla, apple, and pear make it a comforting wine to drink as the temperatures drop. Opt for a full-bodied, oaked Chardonnay from Napa Valley or Burgundy to complement creamy dishes and fall-inspired fare.
Pair with: Roasted chicken, creamy pasta, and savory fall soups like pumpkin or squash bisque.
4. Syrah/Shiraz: Smoky and Bold
Syrah (or Shiraz, depending on where it’s from) is the ultimate fall red for those who love bold, spicy flavors. With dark fruit notes, a smoky aroma, and a peppery finish, this wine has the depth to stand up to hearty fall dishes. A Syrah from the Rhône Valley will deliver complex flavors, while an Australian Shiraz offers a fruit-forward punch that’s a bit more approachable.
Pair with: Braised short ribs, roasted lamb, or even a rich vegetarian stew.
5. Sangiovese: Rustic and Versatile
Sangiovese, the grape behind Chianti, is an Italian red that’s perfect for fall thanks to its rustic, slightly tart flavors of cherry, earth, and dried herbs. It has a bright acidity that cuts through rich dishes, making it a great match for tomato-based sauces, hearty pastas, and roasted vegetables.
Pair with: Pasta with meat sauce, roasted vegetables, or grilled steak.
6. Gewürztraminer: Aromatic and Spicy
If you’re a fan of aromatic whites, fall is the perfect time to explore Gewürztraminer. With its fragrant bouquet of lychee, rose petals, and baking spices, this wine pairs beautifully with the spiced dishes of the season. Its off-dry sweetness and subtle acidity make it a lovely companion for spicy Asian dishes or fall desserts like apple pie.
Pair with: Thai curry, roasted pork, and apple desserts.
7. Cabernet Sauvignon: Big and Bold
As the nights grow longer and colder, there’s nothing like curling up with a glass of Cabernet Sauvignon. Known for its bold structure, tannins, and flavors of dark fruit, leather, and tobacco, Cab is a wine that demands attention. It's a great pairing for red meats and fall dishes like slow-cooked beef stew or roast.
Pair with: Grilled steaks, braised short ribs, and hearty mushroom dishes.
8. Malbec: Smooth and Velvety
Argentine Malbec offers the perfect balance of richness and smoothness, with ripe fruit flavors and velvety tannins. Its deep flavors of blackberry, plum, and mocha make it a fantastic wine for a cozy evening in. Plus, it’s versatile enough to pair with a wide range of fall dishes.
Pair with: Grilled meats, roasted root vegetables, and mushroom-based dishes.
9. Viognier: Floral and Full-bodied
For a white wine that can hold its own in the fall, Viognier is a great choice. With its full body and floral aromas of honeysuckle and apricot, this wine complements creamy dishes and spiced fall flavors. Look for Viogniers from the Rhône Valley or California to enjoy with your fall meals.
Pair with: Butternut squash soup, roasted chicken, and soft cheeses.
10. Port: Sweet and Warming
While not a traditional dinner wine, port is a perfect companion for fall evenings. With its rich, sweet flavor profile of dried fruit, chocolate, and spices, port is ideal for sipping by the fire or pairing with dessert. A glass of tawny port alongside a slice of pecan pie is the ultimate fall indulgence.
Pair with: Pecan pie, dark chocolate, and blue cheese.
Final Sip
Fall is all about embracing warmth and comfort, and your wine selection should reflect that. Whether you’re enjoying a cozy night by the fire or hosting a fall-themed dinner, these wines will enhance the flavors of the season. From the spicy richness of Zinfandel to the aromatic allure of Gewürztraminer, there’s a wine for every palate and occasion this autumn. So pour yourself a glass, savor the season, and enjoy the rich tapestry of fall wines. Cheers!